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Enzymes

Enzymes VASON GROUP
 Flottozima L  Liquid ready-to-use enzymatic pool capable of breaking down pectins into optimally sized polymers for rapid floc formation during flotation                                                                                                                  
 Flottozima P  Powdered enzymatic pool with high pectolytic activity for difficult clarifications. Specific for flotation                     
 Zimaclar Flot  Liquid enzymatic pool with high pectolytic activity for difficult clarifications. Specific for flotation
 Decazym

 Liquid enzymatic pool with high pectolytic activity suitable for dynamic separations using decanters

 Zimaclar 

 Powdered concentrated enzyme preparation for the clarification of white musts and young wines

 Zimaclar PH3

 Powdered enzyme preparation that is strongly active at low pH, designed for the clarification of white musts and young wines

 Zimaskin

 Liquid enzyme preparation specific for vinification of white grapes through pellicular maceration

 Zimared plus

 Enzyme preparation for the production of red wines, which facilitates the extraction of anthocyanins and polyphenols

 Xtrared L

 Liquid enzyme preparation with high colour extraction activity for red wines. Specific for the end of maceration  

 Zimafruit

 Powdered enzyme specific for the extraction and liberation of varietal aromatic components from grape skins, as well as for clarification

 Mannozym

 Powdered beta-glucanase enzyme preparation with lysogenic activity for clarification and filtration of wines made from botrytised grapes

 Zimarom

 Enzymatic preparation for clarifying aromatic musts and wines

 Bactozym   MG  Highly soluble powdered lysozyme for controlling malolactic fermentation
 Thermozima

Liquid enzyme preparation, specific for clarifying thermo-macerated and thermo-treated musts