Products

Enzymes

**Enzymes VASON GROUP**
Flottozima L	Liquid ready-to-use enzymatic pool capable of breaking down pectins into optimally sized polymers for rapid floc formation during flotation
Flottozima P	Powdered enzymatic pool with high pectolytic activity for difficult clarifications. Specific for flotation
Zimaclar Flot	Liquid enzymatic pool with high pectolytic activity for difficult clarifications. Specific for flotation
Decazym	Liquid enzymatic pool with high pectolytic activity suitable for dynamic separations using decanters
Zimaclar	Powdered concentrated enzyme preparation for the clarification of white musts and young wines
Zimaclar PH3	Powdered enzyme preparation that is strongly active at low pH, designed for the clarification of white musts and young wines
Zimaskin	Liquid enzyme preparation specific for vinification of white grapes through pellicular maceration
Zimared plus	Enzyme preparation for the production of red wines, which facilitates the extraction of anthocyanins and polyphenols
Xtrared L	Liquid enzyme preparation with high colour extraction activity for red wines. Specific for the end of maceration
Zimafruit	Powdered enzyme specific for the extraction and liberation of varietal aromatic components from grape skins, as well as for clarification
Mannozym	Powdered beta-glucanase enzyme preparation with lysogenic activity for clarification and filtration of wines made from botrytised grapes
Zimarom	Enzymatic preparation for clarifying aromatic musts and wines
Bactozym MG	Highly soluble powdered lysozyme for controlling malolactic fermentation
Thermozima	Liquid enzyme preparation, specific for clarifying thermo-macerated and thermo-treated musts