Flotation

The first of an innovative technology

Juclas, using 10 years of experience, can offer a process of must and fruit juices clarification and stabilization through flotation, using continuous and discontinuous processes.

ADVANTAGES

• refrigerant savings;

• possibility of determining before hand, the desired grade of turbidity of the must to allow a more efficient management of the fermentations;

• reduced use of adjuvants;

• rapid separation of microorganisms indigenous to the must;

• higher yield of the clarified must for better compacting of the lees;

• less lees to be filtered;

• possibility of using gas based on the wine making needs.

• possibility of making wine with the reduction process (wine gas: nitrogen);

• possibility of making wine with the hyperoxygenation process;

• easy separation of coal;

Characteristics of continuous action units:

• Solids in product to be processed: up to 15%

• Residual solids in clarified product: less than 0,5%

• Productivity up to 50.000 l/h

EASYFLOAT Flotation unit

Discontinuous mini flotation unit used to achieve the desired level of turbidity in real time.

EASYFLOAT has been designed to carry out flotation during pumping over on tanks.
Gas dissolution takes place by means of a pump, through a stainless steel pressurizing cylinder. Its function is of the utmost importance: it acts as a dissolver, thus allowing for the aggregation of the flocculants with the gas and solid particles to be eliminated.

EASYFLOAT can operate both with air and with nitrogen, so it is suitable with traditional, hyperoxygenation and reductive wine making techniques. 

                             PRODUCTS SUITABLE FOR DYNAMIC FLOTATION SEPARATION