Products
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Wine-making equipment
- Vinificator for red wines
- Fermenter for white wines
- Storage tank
- Hopper for grapes
- Destemmer-crusher
- Tube in tube heat exchanger
- Autoclave
- Automatic triblock with low depression
- Flotator
- Hopper for husks/stems of grapes
- Flotation unit
- Plate filter
- Membrane pneumatic press
- Membrane vacuum press
- Feeding unit for cork stoppers
- Automatic rotary labeling machine
- Three stage plate pasteurization plant
- Equipment for dairy products
- Equipment for soft drinks
- Oenological products
Stabilizers and preservatives
VASON GROUP
Stabilizers and gums |
|
Araban Spray Dry |
Integral, long-chain gum arabic powder for improved colloidal stabilization of wines. Optimal organoleptic effect does not interfere with the olfactory characteristics. |
Araban Super |
Integral, long-chain gum arabic solution of 21 % for improved colloidal stabilization of wines. Optimal organoleptic effect, does not interfere with the olfactory characteristics |
Araban |
Filterable gum arabic solution of 20.5 % for colloidal stabilization of wines. Integral gum arabic, which has good colloidal system and color stabilizing power. Good organoleptic effect, does not interfere with the olfactory characteristics |
EV Gum |
Filterable, 22% liquid gum arabic for colloidal stabilization of wines. Good organoleptic effect, does not interfere with the olfactory characteristics |
Complex SG |
Highly soluble colloidal system stabilizer |
Tartaric stability |
|
V CMC/V CMC L |
Pure powdered and in liquid form, in 12.5% solution, carboxymethyl cellulose with stabilizing action on the tartaric component of wines |
Meta V |
Metatartaric acid with specific esterification index. A highly effective stabilizer. |
Potassium bitartrate |
Very pure micronized crystallizer for rapid precipitation of tartaric salts |
Neutral potassium tartrate |
Very pure acidity corrector |
Cristallite |
Crystalliser for the rapid formation of bitartrate crystals |
Cristallite Special |
Potassium tartrate-based crystallizer for tartaric and calcium stability of wines |
Preservatives |
|
Potassium Metabisulphite |
Antioxidant and antimicrobial preservative |
Solfo K L |
Sulphiting agent in 28% potassium bisulphite solution, which can develop sulphur dioxide |
Solfitan 40/Solfitan 63 |
Sulphiting agent in a concentrated solution (40% and 63% ammonium bisulphite), which can produce sulphur dioxide without enriching the medium with potassium |
Esseodue Tab |
Tablet of potassium metabisulphite quickly soluble in wine |
V Antiox |
Ascorbic acid and sulphur dioxide based formulation with antioxidant action |
L-Ascorbic Acid |
Very pure, natural antioxidant |
Tan Fruit Rouge |
Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts |
Potassium Sorbate |
Very pure, granulated product with fungistatic action |
Sorboxan |
Multifunctional formulation that is able to give chemical and biological stability to wine |