Contact us srl.italprod@gmail.com

Stabilizers and preservatives

VASON GROUP

 

Stabilizers and gums

 Araban Spray Dry

 Integral, long-chain gum arabic powder for improved colloidal stabilization of wines. Optimal organoleptic effect does not interfere with the olfactory characteristics.

 Araban Super

 Integral, long-chain gum arabic solution of 21 % for improved colloidal stabilization of wines. Optimal organoleptic effect, does not interfere with the olfactory characteristics

 Araban

 Filterable gum arabic solution of 20.5 % for colloidal stabilization of wines. Integral gum arabic, which has good colloidal system and color stabilizing power. Good organoleptic effect, does not interfere with the olfactory characteristics

 EV Gum

 Filterable, 22% liquid gum arabic for colloidal stabilization of wines. ​ Good organoleptic effect, does not interfere with the olfactory characteristics

 Complex SG

 Highly soluble colloidal system stabilizer

 

Tartaric stability

 V CMC/V CMC L

 Pure powdered and in liquid form, in 12.5% solution, carboxymethyl cellulose with stabilizing action on the tartaric component of wines

 Meta V

 Metatartaric acid with specific esterification index. A highly effective stabilizer.

 Potassium bitartrate

 Very pure micronized crystallizer for rapid precipitation of tartaric salts

Neutral potassium tartrate

 Very pure acidity corrector

 Cristallite

 Crystalliser for the rapid formation of bitartrate crystals

 Cristallite Special

 Potassium tartrate-based crystallizer for tartaric and calcium stability of wines

 

Preservatives

 Potassium Metabisulphite

 Antioxidant and antimicrobial preservative

 Solfo K L

 Sulphiting agent in 28% potassium bisulphite solution, which can develop sulphur dioxide

 Solfitan 40/Solfitan 63

Sulphiting agent in a concentrated solution (40% and 63% ammonium bisulphite), which can produce sulphur dioxide without enriching the medium with potassium

 Esseodue Tab

Tablet of potassium metabisulphite quickly soluble in wine

 V Antiox

Ascorbic acid and sulphur dioxide based formulation with antioxidant action

 L-Ascorbic Acid

Very pure, natural antioxidant

 Tan Fruit Rouge

Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts

 Potassium Sorbate

Very pure, granulated product with fungistatic action

 Sorboxan

Multifunctional formulation that is able to give chemical and biological stability to wine