Contact us srl.italprod@gmail.com

Stabilizers and acidity correctors

VASON GROUP

 

Yeast derivatives with stabilizing effect

 LPA

 Saccharomyces bayanus: Finesse and quality. Guarantees a safe and rapid start of the fermentation process even in the presence of high alcohol content. Can be used late in the process through bâtonnage.

 MPA

 MPA is a specific selection of very pure mannoproteins with partial stabilizing effect and which respects the original colloidal structure. It aids greater gustatory harmony.

 MPL

 MPL is a specific selection of very pure mannoproteins in liquid form, with partial stabilizing effect and which respects the original colloidal structure. It aids greater gustatory harmony.

 Complex Plus

 Mannoproteins-based product with stabilizing effect.

 Complex Soft

 Mannoproteins-based product with stabilizing effect.

 Complex White

 Product with wide stabilizing action, based on mannoproteins naturally rich in glutathione.

 Complex Red

 Activator, fermentation bioregulator and biotechnological stabilizer. Yeast hulls-based product.

 

FRAMMENTO line – Elegant selection of chips for refinement

 Frammento Soft

 French oak. Lightly toasted.

 Frammento Spice

 American oak. Medium toasted.

 Frammento Classic 

 French oak. Medium toasted.

 Frammento Elevage

 French oak. Medium toasted.

 Frammento Structure

 American oak. Well toasted.

 Frammento Harvest

 French oak. Untoasted.

 

Acids, Acidifiers and Diacidifiers

 Citric Acid

Stabilizer for the oenological sector, acidity corrector for the food industry

 Tartaric Acid

 Acidity corrector.

 Lactic Acid

Very pure acidity corrector in 80% solution.

 L-Malic Acid

 Very pure acidity corrector.

 Potassium Bicarbonate

Deacidifier

 Blanco V

 Compound with corrective action for acidic wines