Products
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Wine-making equipment
- Vinificator for red wines
- Fermenter for white wines
- Storage tank
- Hopper for grapes
- Destemmer-crusher
- Tube in tube heat exchanger
- Autoclave
- Automatic triblock with low depression
- Flotator
- Hopper for husks/stems of grapes
- Flotation unit
- Plate filter
- Membrane pneumatic press
- Membrane vacuum press
- Feeding unit for cork stoppers
- Automatic rotary labeling machine
- Three stage plate pasteurization plant
- Equipment for dairy products
- Equipment for soft drinks
- Oenological products
Stabilizers and acidity correctors
VASON GROUP
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Yeast derivatives with stabilizing effect |
LPA |
Saccharomyces bayanus: Finesse and quality. Guarantees a safe and rapid start of the fermentation process even in the presence of high alcohol content. Can be used late in the process through bâtonnage. |
MPA |
MPA is a specific selection of very pure mannoproteins with partial stabilizing effect and which respects the original colloidal structure. It aids greater gustatory harmony. |
MPL |
MPL is a specific selection of very pure mannoproteins in liquid form, with partial stabilizing effect and which respects the original colloidal structure. It aids greater gustatory harmony. |
Complex Plus |
Mannoproteins-based product with stabilizing effect. |
Complex Soft |
Mannoproteins-based product with stabilizing effect. |
Complex White |
Product with wide stabilizing action, based on mannoproteins naturally rich in glutathione. |
Complex Red |
Activator, fermentation bioregulator and biotechnological stabilizer. Yeast hulls-based product. |
FRAMMENTO line – Elegant selection of chips for refinement |
|
Frammento Soft |
French oak. Lightly toasted. |
Frammento Spice |
American oak. Medium toasted. |
Frammento Classic |
French oak. Medium toasted. |
Frammento Elevage |
French oak. Medium toasted. |
Frammento Structure |
American oak. Well toasted. |
Frammento Harvest |
French oak. Untoasted. |
Acids, Acidifiers and Diacidifiers |
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Citric Acid |
Stabilizer for the oenological sector, acidity corrector for the food industry |
Tartaric Acid |
Acidity corrector. |
Lactic Acid |
Very pure acidity corrector in 80% solution. |
L-Malic Acid |
Very pure acidity corrector. |
Potassium Bicarbonate |
Deacidifier |
Blanco V |
Compound with corrective action for acidic wines |