Products
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Wine-making equipment
- Vinificator for red wines
- Fermenter for white wines
- Storage tank
- Hopper for grapes
- Destemmer-crusher
- Tube in tube heat exchanger
- Autoclave
- Automatic triblock with low depression
- Flotator
- Hopper for husks/stems of grapes
- Flotation unit
- Plate filter
- Membrane pneumatic press
- Membrane vacuum press
- Feeding unit for cork stoppers
- Automatic rotary labeling machine
- Three stage plate pasteurization plant
- Equipment for dairy products
- Equipment for soft drinks
- Oenological products
Tannins
VASON GROUP |
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Catechins |
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Premium UVA SG |
Elegant condensed tannin-based product extracted from grapes. |
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Premium Vinacciolo SG |
Elegant, condensed tannin-based granular product, the result of a careful selection of the best extractable grape tannins |
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TI Premium SG |
Highly soluble, granular catechin tannin extracted from green tea. |
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Premium Resveratrolo SG |
Granulated tannin, produced from a mix of condensed tannins extracted from high quality vegetal raw materials which make this product particularly fit for oenological use |
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Gallotannins |
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Safe Tan SG |
Highly soluble, specific blend of gallotannins. Very useful tool in the case of grapes with compromised health status and, in general, for redox protection. |
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Etere SG |
Tannin for winemaking with high chemical activity |
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Premium Stab SG |
Fine tannin-based granular product with total antioxidant protection action, extracted from selected gallnuts. Very soluble. |
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Gallic-ellagic blend |
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Tannino Special SG |
Highly soluble, gallic-ellagic granular product extracted from selected vegetable raw materials. |
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Catechin-gallic-ellagic blend |
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V Tan SG |
Pool of ellagic, gallic and catechinic tannins with synergistic action for colour stabilisation and red wine structuration. Granulated. |
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Color Stab SG |
High soluble pool of ellagic, gallic and catechinic tannins of common action for colour stabilization of good red wines |
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Premium Color SG |
High soluble granular pool of ellagic, gallic, catechinic and procyanidic tannins with synergic action for colour stabilisation of “top-of-the-range” red wines |
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Catechin-gallic blend |
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TuttiFrutti White SG |
Granular product obtained from an exclusive balanced combination of gallic and condensed tannins, stabilized with natural polysaccharides to maintain varietal aromas. It is used in the treatment of white and rosé wines from the initial preservation phases |
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Catechin-ellagic blend |
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V Tan L (liquid) |
Balanced mixture of several types of tannins with protective and colour-stabilising action. Structuring. A liquid product. |
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Ellagic |
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Easy Tan |
Highly soluble granular product based on a refined selection of ellagic tannins |
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Smartan SG |
Highly soluble, soft ellagic tannins in a granular blend obtained from French oak. It is used to manage reduction, reducing the “vegetable” notes coming from extracted tannins and to give harmony and oxidative resistance. |
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Barrel Tan L (liquid) |
Ellagic tannin-based preparation in liquid form, obtained from high-quality, French and American toasted oak timber. |
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Premium Tan SG |
Oenological tannin, obtained from valuable oak sorts from French forests, granulated, highly soluble. |
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Premium Limousin SG |
A historic and well-known product, obtained from French oak timber Limousin. Highly soluble, granulated. |
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Premium Limousin Special SG |
Highly soluble ellagic tannin-based granular product obtained from delicate French oak timber through a specific extraction, desiccation and toasting process. |
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Premium Whisky Lattone SG |
Granulated product obtained from tannins extracted from high quality American oak. |
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Premium Tostato SG |
Highly valuable ellagic tannin-based granular product obtained from toasted French oak through an exclusive extraction and desiccation process. |
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TuttiFrutti Red SG |
Product obtained from exclusive ellagic tannin stabilized with natural polysaccharides. Characterized by fruity varietal and fermentative notes. |
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Cold White Tan |
Fresh mixture of ellagic and catechinic tannins in granular form. Due to its composition, it is attractive for protecting the wine’s flagrance according to its typicality. |
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Cold Red Tan |
Obtained from a unique and exclusive mixture of condensed tannins, interesting for its characteristics to protect the wine fresh, conserving its typicality. |